Aquaculture is the fastest growing animal food- producing sector globally. The industry has been growing by nearly 7 percent per year for almost 40 years. In fact, it has been the only food producing sector growing at a rate greater than human population growth. Historically, fish meal has been one of the most important ingredients in diets, supplying essential proteins, amino acids, fatty acids, minerals and other nutrients. DDGS is an effective protein source for aquaculture feeds. Advantages include its wide availability, moderate protein level, complementary amino acid profile (depending on supplementary ingredients), and effectiveness in many fish species when used in proper conjunction with other ingredients. The two nutrients of greatest concern in fish farm effluent water are nitrogen and phosphorus.DDGS is a high energy, mid-protein, high digestible phosphorus ingredient.Most of the energy in DDGS is derived from its relatively high crude fat content. DDGS has a high omega 6 to omega 3 ratio. Despite the relatively high crude protein content in DDGS (27%), lysine, methionine, threonine, and tryptophan concentrations are relatively low relative to the amino acid requirements of fish.The phosphorus content in DDGS (0.75%) is higher than other plant ingredients, Vitamins, including riboflavin, niacin, Pantothenic acid, folic acid, and choline are about three times higher in DDGS than found in corn One of the distinct advantages of DDGS compared with plant-based ingredients is that it does not contain anti-nutritional factors found in soybean meal using DDGS in aquaculture